TAN, J. I. T.; SUMAJI, Y. The Effect of the Five Aspect Meal Model on Customer Satisfaction at Redback Speciality Coffee Surabaya Customers. Primanomics : Jurnal Ekonomi & Bisnis, [S. l.], v. 22, n. 2, p. 267–280, 2024. DOI: 10.31253/pe.v22i2.2793. Disponível em: https://jurnal.ubd.ac.id/index.php/PE/article/view/2793. Acesso em: 21 nov. 2024.