WIDJAYA, O. H.; THE, L.; ROYVANDI PRAMADHIKA. The influence of creativity , innovation , and flexibility with technology as a success factor for culinary MSMEs. Primanomics : Jurnal Ekonomi & Bisnis, [S. l.], v. 23, n. 2, p. 215–224, 2025. DOI: 10.31253/pe.v23i2.3568. Disponível em: https://jurnal.ubd.ac.id/index.php/PE/article/view/3568. Acesso em: 5 jun. 2026.