WIBOWO, S.; J., R. THE INFLUENCE OF CAPITAL STRUCTURE, WORKING CAPITAL ROUND, AND INTELLECTUAL CAPITAL STRUCTURE ON CORPORATE VALUE IN FOOD AND BEVERAGES SECTOR MANUFACTURING COMPANIES LISTED IN INDONESIA STOCK EXCHANGE IN 2015-2018. Primanomics : Jurnal Ekonomi & Bisnis, [S. l.], v. 18, n. 2, p. 109–118, 2020. DOI: 10.31253/pe.v18i2.357. Disponível em: https://jurnal.ubd.ac.id/index.php/PE/article/view/357. Acesso em: 2 may. 2024.