Widjaya, O. H., L. The, and Royvandi Pramadhika. “The Influence of Creativity , Innovation , and Flexibility With Technology As a Success Factor for Culinary MSMEs”. Primanomics : Jurnal Ekonomi & Bisnis, vol. 23, no. 2, May 2025, pp. 215-24, doi:10.31253/pe.v23i2.3568.