SAMARA, A. .; ANGGRAENI, R. D. .; SULISTIYOWATI, R. .; SELFIYAN; WIBOWO, S. .; SUTANDI; WI, P. .; PUJIARTI. Pelatihan Penerapan Manajemen Persediaan Bagi Pedagang Makanan Minuman Di Era Endemi Covid 19 (UMKM Cihuni Hill Park). Abdi Dharma, [S. l.], v. 2, n. 2, p. 67–74, 2022. DOI: 10.31253/ad.v2i2.1729. Disponível em: https://jurnal.ubd.ac.id/index.php/ad/article/view/1729. Acesso em: 22 dec. 2024.