Empowering MSMEs Through Community Assistance to Develop Chinese Creative Cultural Industries as Tourism Destinations in Tangerang City

Main Article Content

Authors

    Rina Aprilyanti( 1 ) Lianah( 2 ) Etty Herijawati( 3 )

    (1) Buddhi Dharma University | Indonesia
    (2) Buddhi Dharma University | Indonesia
    (3) Buddhi Dharma University | Indonesia

Abstract

This study aims to identify the influence of Business Assistance, Cultural Product Innovation, and Community Engagement on the Sustainability of Chinese culture based MSMEs in Tangerang City, with Tourism Attractiveness as a mediating variable. Tangerang City has significant potential to develop creative products rooted in Chinese culture; however, many MSMEs face challenges such as limited managerial capacity, product innovation, and community involvement in promoting cultural tourism. The study employs a quantitative approach using Structural Equation Modeling (SEM) with a Partial Least Squares (PLS) method to test the relationships among variables. Data were collected through a survey of 200 Chinese culture–based creative MSME actors selected via purposive sampling. The findings reveal that Business Assistance, Cultural Product Innovation, and Community Engagement exert a positive and significant effect on MSME Sustainability, with contributions of 21.5%, 19.8%, and 23.0%, respectively. Moreover, Tourism Attractiveness was found to partially mediate these relationships, further strengthening their positive impact on MSME sustainability. These results carry important practical and policy implications. First, the findings may serve as a foundation for local governments to design integrated MSME empowerment programs through business training, product innovation, and community collaboration. Second, the study provides a basis for developing culture based MSME assistance practices that not only enhance business capacity but also reinforce local cultural identity to expand tourism attractiveness. Thus, this research makes a direct contribution to public policy and culture based MSME empowerment strategies, with the potential to improve local economic competitiveness while preserving cultural heritage in Tangerang City.

Downloads

Download data is not yet available.

Article Details

How to Cite
[1]
R. Aprilyanti, Lianah, and Etty Herijawati, “Empowering MSMEs Through Community Assistance to Develop Chinese Creative Cultural Industries as Tourism Destinations in Tangerang City”, rubin, vol. 4, no. 1, pp. 26–43, Dec. 2025.
Section
Articles

References

Adeliani, O. P., Anita, E., & Lubis, P. A. (2023). Analisis Inovasi Dan Kualitas Produk Pada Usaha Batik Di Kota Jambi. Jurnal Manajemen, Bisnis Dan Kewirausahaan, 3(2), 109–120. https://doi.org/10.55606/jumbiku.v3i2.2350

Aisyah, A. C., & Aulia, F. (2024). Akulturasi Budaya d alam Desain Kemasan “ Alingbao Bakpao Kekinian “ Alingbao Bakpao Kekinian .” Jurnal Riset Rumpun Seni, Desain Dan Media, 3(1).

Ali, M. H., Jannah, A. N., & Sa’adah, N. K. (2024). Analisis Budaya Organisasi Pada Umkm Fruit Thai Di Wisata Religi Makam Gus Dur Jombang. BIMA : Journal of Business and Innovation Management, 6(2), 273–279. https://doi.org/10.33752/bima.v6i2.5938

Alzahrani, S., & Aljuaid, H. (2022). Identifying cross-lingual plagiarism using rich semantic features and deep neural networks: A study on Arabic-English plagiarism cases. Journal of King Saud University - Computer and Information Sciences, 34(4), 1110–1123. https://doi.org/10.1016/j.jksuci.2020.04.009

Andiansyah, F., Dundahara, & Zulkarnaen, D. (2025). Daya Tarik Budaya Lokal dan Keunikan Objek Wisata : Strategi Media Sosial dalam Meningkatkan Minat Wisatawan ke Aceh Tenggara J-FINE. Journal of Finance, Business, and Economics, 2(2), 58–71.

Damayanti, N. E., Zwageri, A. J., Putri, E. S., Amalinda, H. P., Angelita, I., Hermawan, N., & Maharani, N. (2023). Analisis Kelayakan Bisnis Outdoor Plus: Peningkatan Keberlanjutan UMKM Melalui Pendekatan Terpadu. Jurnal Manajemen Kreatif Dan Inovasi, 2(1), 10–22. https://doi.org/10.59581/jmki-widyakarya.v2i1.1992

Darnita, C. D. (2024). Dampak Ekonomi, Pariwisata, dan Budaya Festival Isen Mulang di Kalimantan Tengah 2023. Jurnal Tata Kelola Seni, 10(1), 44–57. https://doi.org/10.24821/jtks.v10i1.11252

Deliana, D., Purbosaputro, E., Sunyoto, Sujatmiko, & Suyamto. (2024). Memperkuat Identitas Lokal dalam Globalisasi Melalui Pariwisata dan Pelestarian Budaya. Innovative: Journal Of Social Science Research, 4(3), 1561–1573. http://j-innovative.org/index.php/Innovative/article/view/10675

Fikien, A., Astuti, A. Y., Vinaria, C., & Agustin, D. L. (2021). Strategi Pemasaran Produk Budaya Lokal Kota Malang Di Era Covid-19. Prosiding SNAM PNJ. http://prosiding-old.pnj.ac.id/index.php/snampnj/article/view/4507%0Ahttp://prosiding-old.pnj.ac.id/index.php/snampnj/article/download/4507/2429

Haerul, H., Rifdan, R., Yamin, M. N., & Didin, D. (2024). Pengembangan pariwisata berbasis komunitas di kota makassar. JGP : Journal Governance and Politics, 4(1), 62–70.

Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2022). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). In SAGE Publications. https://doi.org/10.1016/j.lrp.2013.01.002

Harini, N., Suhariyanto, D., Indriyani, I., Novaria, N., Santoso, A., & Yuniarti, E. (2023). Pendampingan Pemberdayaan Masyarakat dalam Meningkatkan Perekonomian Desa. Amalee: Indonesian Journal of Community Research and Engagement, 4(2), 363–375. https://doi.org/10.37680/amalee.v4i2.2834

Husen, M. A., & Putri, N. E. (2023). Partisipasi Masyarakat dalam Pelestarian Budaya Lokal Melalui Festival Bimbang Nagari di Nagari Tluk Kualo Inderapura Kabupaten Pesisir Selatan. Jurnal Pendidikan Tambusai, 7(3), 25369–25374. https://doi.org/10.31004/jptam.v7i3.10639

Isnawati, S. I. (2022). Viral Marketing Sebagai Strategi Pemasaran Melalui Media Sosial. Jurnal Ilmiah Bisnis, Manajemen, Dan Akuntansi, 2(1), 36–46. https://jurnal.unw.ac.id/index.php/jibaku/article/view/1415%0Ahttp://jibaku.unw.ac.id

Istamarina, S., Anggraeni, E., & Astuti, D. (2025). Inovasi dan Keberlanjutan Bisnis UMKM di Era Digital : Kajian Literatur Sistematis Journal of Business Economics and Management. 01(03), 323–327.

Mulyasari, R., Maizida, K., & Purwandani, I. (2024). Peran Komunitas Seni dan Budaya dalam Pengembangan Desa Mandiri Budaya di Desa Ekowisata Pancoh. Tourisma: Jurnal Pariwisata, 5(1), 20. https://doi.org/10.22146/gamajts.v5i1.87338

Nasution, H. H., Syarief, N., & Supriadi, Y. N. (2022). Pengaruh Strategi Promosi Media Sosial Instagram, Citra Merek, dan Gaya Hidup Terhadap Keputusan Pembelian Produk Hito Coffee Bekasi. Bussman Journal : Indonesian Journal of Business and Management, 2(1), 260–272. https://doi.org/10.53363/buss.v2i1.91

Ningtyas, A. K., & Kusuma, Y. B. (2024). Peranan Pendampingan UMKM Untuk Meningkatkan Usaha Dan Akses Pasar Pedagang SWK Urip Sumoharjo. Journal of Creative Student Research, 2(4), 103–116.

Nugraha, R. N., Mulya, M. H., & Putra, E. S. (2023). Keberagaman Budaya Yogyakarta Sebagai Destinasi Wisata BudayaUnggulan. Jurnal Ilmiah Wahana Pendidikan, 9(25), 771–780.

Prakoso, D. B., Pujiastuti, E. E., & Sadeli. (2020). Pengaruh Pengalaman Wisatawan Terhadap Kepuasan Dan Kepercayaan Serta Niat Berkunjung Kembali (Studi pada Wisatawan di Wisata Alam Posong Temanggung). DIALEKTIKA : Jurnal Ekonomi Dan Ilmu Sosial, 5(2), 185–201. https://doi.org/10.36636/dialektika.v5i2.465

Rachman, Y. T., Kartadjumena, E., Asikin, B., Novatiani, R. A., Christine, D., Prayitno, Y. H., & Rachmat, R. A. H. (2022). Analisis Strategi Pengelolaan Usaha Mikro Dalam Upaya Menjaga Keberlanjutan Usaha (Studi Kasus Pada Usaha Mikro Genki Yoghurt). Jurnal Abdikaryasakti, 2(2), 75–96. https://doi.org/10.25105/ja.v2i2.12483

Radyanto, M. R., & Prihastono, E. (2020). Pengembangan Sistem Pendampingan Usaha Berkelanjutan Bagi UMKM Berbasis Sistem Manajemen Kinerja. OPSI-Jurnal Optimasi Sistem Industri, 13(1), 17–24. https://doi.org/10.31315/opsi.v13i1.3467

Ringle, C. M., Becker, J. M., & Wende, S. (2013). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). In SAGE Publications. https://doi.org/10.1016/j.lrp.2013.01.002

Samili, A. O., Adjam, S., & Jainudin, H. (2023). Peran Budaya Lokal Terhadap Perkembangan Pariwisata Jiko Malmi. GeoCivic Jurnal, 6(1), 123–129.

Suleman, N., & K. Thalib, M. (2024). Keberlanjutan UMKM Ditinjau Dari Digitalisasi UMKM, Financial Literacy, Dan Behaviour Financial. Gorontalo Accounting Journal, 7(1), 27. https://doi.org/10.32662/gaj.v7i1.3271

Surianti, A., Dewi C. A., K., Christianto D., R., Setia A. D., I. M., Amora, E., Deo G. E., F., Priagusti, F., Christiana, L. E., Pili R. S., M., Fraditya, G., & Indra K., I. (2021). Pengemasan Kreatif dan Pemasaran Online Produk Makanan di Desa Tayuban, Kulon Progo. Jurnal Atma Inovasia, 1(2), 521–526. https://doi.org/10.24002/jai.v1i4.4031

Wirsa, I. N. (2024). Pengaruh Keunikan Produk, Inovasi Produk, dan Promosi Online Terhadap Keputusan Pembelian Souvenir V T-Lab Wood Rocks Tampaksiring, Gianyar. Widya Amerta Jurnal Manajemen Fak. Ekonomi, 11(2), 79–95.

Xin, L., Tang, F., Zhang, S., & Pan, Z. (2020). Social capital and sustainable innovation in small businesses: Investigating the role of absorptive capacity, marketing capability and organizational learning. Sustainability (Switzerland), 12(9). https://doi.org/10.3390/su12093759


Abstract views: 149 / PDF downloads: 133